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Seaweed for cooking

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98 products
98 products
98 products
  1. Agar agar
    Porto Muiños

    Agar agar

    200 g of powder
    Rating:
    99%
  2. Nori Seaweed Flakes
    Algamar

    Nori Seaweed Flakes

    100 g
    Rating:
    80%
    (1)
  3. Nori Seaweed in Sheets
    El Granero Integral

    Nori Seaweed in Sheets

    25 g
    Rating:
    100%
    (7)
  4. Cochayuyo seaweed
    Brotasol

    Cochayuyo seaweed

    80 g
    Rating:
    94%
    (9)
  5. Agar Seaweed Powder
    Porto Muiños

    Agar Seaweed Powder

    100 g of powder
    Rating:
    100%
    (8)
  6. Wakame seaweed
    Algamar

    Wakame seaweed

    100 g
    Rating:
    99%
  7. Seaweed for Salad
    Algamar

    Seaweed for Salad

    100 g
    Rating:
    100%
    (4)
  8. Arame
    Terrasana

    Arame

    50 g
    Rating:
    100%
    (1)
  9. Nori seaweed Japan
    Mimasa

    Nori seaweed Japan

    25 g
    Rating:
    100%
    (1)
  10. Kombu Seaweed Quick Cook
    Algamar

    Kombu Seaweed Quick Cook

    100 g
    Rating:
    100%
    (2)
  11. Bio Kombu Seaweed Powder
    Vegetalia

    Bio Kombu Seaweed Powder

    80 g
    Rating:
    100%
    (1)
  12. Agar agar powder
    Vivibio

    Agar agar powder

    40 g
    Rating:
    100%
    (1)
  13. Dulse seaweed
    Probios

    Dulse seaweed

    25 g
    Rating:
    90%
    (2)
  14. Wakame seaweed
    Probios

    Wakame seaweed

    50 g
    Rating:
    100%
    (2)
24 of 98 Items
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Edible seaweed, the gift of the sea to enjoy a healthier diet. Although they have been part of the diet of some cultures for millennia, edible algae are a relatively recent discovery for western palates.

Cooking algae are a great source of iodine, phosphorus, calcium, iron, and other vitamins and minerals. In addition, their great variety and the different presentations that Porto Muiños, Algamar and other brands offer allow them to be incorporated into our diet in many ways.

Prepare a wakame seaweed salad with cucumber, sesame or your favorite vegetables and greens, combining different textures and flavors. Discover all the possibilities of nori seaweed , used mainly for making sushi, but you can also use toast, in your sauces or to make delicious vegetarian burritos, tacos or wraps.

Among the edible algae also stands out the kombu seaweed , with a high protein and iron content that makes it great for vegan cuisine. Cook it with vegetables, pasta, tortilla or appetizing toasts. Another edible seaweed still little known is the cochayuyo, from Chile and with a great contribution of fiber that makes it highly digestive.

Turn the sea into your new garden with edible seaweed. Try them out!

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