Organic gluten-free chickpea flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent for making fritters
Excelente para fazer pataniscas
Translated from naturitas.pt
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It's an excellent option for making gluten-free bread, with a mixture of other flours, of course.
É uma excelente opção para fazer pão sem glutem, com mistura de outras farinhas claro.
Translated from naturitas.pt
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Very good flavor! Perfect for breading and making hamburger buns, it tastes great!
Muy buen sabor! Perfecta para empanar y hacer pan de hamburguesa, sabe muy bien!
Translated from naturitas.es
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I have already bought before I know this is a good product and then the good price
Ho già comprato prima Lo so che questo è un buon prodotto e poi il prezzo buono
Translated from naturitas.it
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Organic gluten-free chickpea flour reviews
Based in 53 reviews
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5 stars46
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4 stars7
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3 stars0
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2 stars0
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1 star0
Description
Properties and benefits of Chickpea Flour
- It is rich in fiber.
- It is an excellent source of plant-based protein.
- Provides slow release carbohydrates.
- Regarding minerals, it contains, above all, Magnesium and Potassium.
- Regarding vitamins, it provides folic acid (vitamin B9) and other B vitamins, except B12.
Vegan, bio, gluten-free, lactose-free product.
Precautions
Close the container tightly after use . Without gluten.
Ingredients
100% Chickpea flour from organic farming.
Certificate
ES-ECO-019-CT EU Agriculture
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats6.3 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates45 g
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Sugars2.4 g
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Dietary fiber16 g
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Protein20 g
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Salt0.04 g
Specs
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