Fructivia
Azuki beans
$10.40 Msrp Price $11.30
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Azuki beans

700 g
Store review (4.70 / 5) EXCELLENT
Fructivia azuki beans are often eaten cooked in a mixture with rice.
View description
$10.40 Msrp Price $11.30
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 2021-08-07

    Meets expectations good price

    Corresponde às expectativas bom preço

    Translated from naturitas.pt

    See original

Azuki beans reviews

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Description

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Description

Fructivia azuki beans are often eaten cooked in a mixture with rice.

Indication

Azuki is a small oval bean of red to dark red color, mainly consumed for its high protein content. Bean preferred by the Japanese, its culture and its use in baking require vigilance and thoroughness. It is one of the tastiest red bean species.

Intake mode

It is recommended to cook like dry beans: cook 1 volume of beans in 3 volumes of water for about 1 hour. Accommodate to taste. Azuki is often eaten cooked in a mixture with rice. They can also be taken with cereals, vegetables, in salads, in soups, mashed potatoes, as a dessert. In Chinese, Japanese and Korean cuisines, azuki beans are almost always eaten sweet, boiled with sugar, eaten as or kneaded to make a more or less consistent dough. They are also commonly eaten as sprouted seeds, or infused in hot water.

Ingredients

Azuki beans.

SKU: LP-0074310
BV6MIIS762C

Nutritional table

  • For 100 g
  • Energetic value
    309 kcal
  • Lipid fats
    0.6 g
  • Saturated fatty acids
    0.2 g
  • Carbohydrates / Carbohydrates
    50 g
  • Sugars
    0.5 g
  • Dietary fiber
    12 g
  • Protein
    20 g
  • Salt
    0.01 g

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