Black chickpeas
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Product values
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Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are good in flavor, but they are not much different from the normal ones, they do have a darker color once cooked, but not black.
De sabor están buenos, pero tampoco no se diferencian mucho de los normales, si que tienen, una vez cocidos un color más oscuro, pero no negros.
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Black chickpeas reviews
Based in 5 reviews
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Description
Amazing, unique, very rare, very small, irregularly shaped and wrinkled black chickpeas. It is a variety that is cultivated mainly in the Mediterranean basin, of which Italy has a valuable production.
Storage conditions
Store in a cool, dry place.
Ingredients
Black chickpeas.
Certificate
IT-BIO-006 Agriculture Italy
Nutritional table
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For 100 g
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Energetic value316 kcal
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Lipid fats6.3 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates46.9 g
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Sugars3.7 g
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Dietary fiber13.6 g
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Protein20.9 g
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Salt15 g
Specs
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