Baule volante
Italian hulled chickpeas
$5.09
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Italian hulled chickpeas

300 g
Store review (4.70 / 5) EXCELLENT
Hulled chickpeas from Baule Volante: Italian hulled chickpeas from Baule Volante are the legumes of the Italian tradition . Hulled with a delicate mechanical process. Packaged in a protective atmosphere. Since ancient times, chickpeas have been among the most widespread and appreciated legumes in the Mediterranean. Peeled with a delicate mechanical process that deprives them of the external cuticle, they are exquisite and cook in a short time. How to cook peeled chickpeas? Put the chickpeas in plenty of cold water and cook over low heat for 45 minutes from boiling.
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$5.09
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • Made in Italy
    Product made in Italy
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 2020-12-31

    I recommend to everyone excellent product !! Very good

    Consiglio a tutti prodotto eccellente!! Buonissimi

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  2. Published on 2020-07-28

    great product, I have been buying it for a long time

    ottimo prodotto, lo acquisto da tempo

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  3. Published on 2020-09-15

    They are very good, they have a shorter cooking time, they give great protein support without bloating the stomach. Sure a little expensive.

    Sono molto buoni, hanno un tempo di cottura minore, danno un grande supporto proteico senza gonfiare lo stomaco. Certo un pò cari.

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  4. Published on 2020-07-27

    Unique flavor, impossible to find in my part

    Sapore unico, introvabile dalle mie parti

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Italian hulled chickpeas reviews

Based in 4 reviews

  1. 5 stars
    4
  2. 4 stars
    0
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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Description

reviews (4)

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Description

Hulled chickpeas from Baule Volante:

Italian hulled chickpeas from Baule Volante are the legumes of the Italian tradition . Hulled with a delicate mechanical process. Packaged in a protective atmosphere.

Since ancient times, chickpeas have been among the most widespread and appreciated legumes in the Mediterranean. Peeled with a delicate mechanical process that deprives them of the external cuticle, they are exquisite and cook in a short time.

How to cook peeled chickpeas?

Put the chickpeas in plenty of cold water and cook over low heat for 45 minutes from boiling.

SKU: LP-0064834
B4GIVV0KPUZ

Nutritional table

  • For 100 g
  • Energetic value
    376 kcal
  • Lipid fats
    4.9 g
  • Saturated fatty acids
    0.6 g
  • Carbohydrates / Carbohydrates
    54 g
  • Sugars
    3.7 g
  • Dietary fiber
    14 g
  • Protein
    22 g
  • Salt
    0.02 g

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