Peeled chickpeas
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good and in my case and the reason I bought them, is that they feel better when they are peeled. If you have digestive problems with “normal” chickpeas, this is a good option.
Muy buenos y en mi caso y la razón por la que los compré, es que me sientan mejor al estar pelados. Si tienes problemas digestivos con los garbanzos “normales” esta es una buena opción.
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Incredibly comfortable, I soak them for just 3 hours to prepare hummus, it is very soft.
IncreĂblemente cĂłmodos, les pongo a remojo a penas 3 horas para preparar humus, queda muy suave.
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Avoid the hassle of removing the skin
Évite la corvée pour enlever la peau
Translated from naturitas.fr
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excellent for preparing hummus and falafel, just a few hours to soak to soften them
ottimi per preparare hummus e falafel, basta qualche ora in ammollo per ammorbidirli
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I have never found skinless chickpeas in any store, I have loved them.
Nunca ante encontre garbanzos sin piel en ninguna tienda, me han encantado.
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Peeled chickpeas reviews
Based in 7 reviews
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5 stars6
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Sapore di Sole peeled chickpeas are healthy and tasty. They have an irregular shape and are small in size.
Storage conditions
Store in a cool, dry place.
Ingredients
Chickpeas
Nutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats4.9 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates54.3 g
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Sugars3.7 g
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Dietary fiber13.8 g
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Protein21.8 g
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Salt15 g
Specs
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