Bio multigrain Spaghetti
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Mass of original components.
Massa de componentes originais.
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Bio multigrain Spaghetti reviews
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Description
Felicia Bio Multigrain Bio Spaghetti is a mixture of ingredients for a recipe with a special flavor with corn, rice, buckwheat and quinoa.
Indication
Bio multigrain spaghetti is suitable in all cases where healthy energy and general remineralization are required.
Intake mode
It is recommended to boil 1 liter of water and add 7 g of salt. Add 100 g of pasta and mix regularly. Drain the pasta, season with the prepared sauce and serve.
Ingredients
Corn flour (75%), Rice flour (10%), Buckwheat flour (10%), Quinoa flour (5%).
Certificate
IT BIO 008
Nutritional table
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For 100 g
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Energetic value351 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates75 g
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Sugars0.7 g
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Dietary fiber2.5 g
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Protein7.5 g
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Salt0 g
Specs
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