Gluten Free Soy Spaghetti
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Exquisite with garlic, oil and chilli pepper dressing
Squisiti con condimento aglio olio e peperoncino
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Really good spaghetti and fast delivery
Veramente buoni gli spaghetti e veloce la consegna
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Delicious! The flavor is neutral and gives the punch as if it were the usual wheat pasta
Delicioso! El sabor es neutro y da el pego como si fuera la pasta de trigo de siempre
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Very good, you have to respect the cooking times.
Muy buenos, hay que respetar los tiempos de cocciĂłn.
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Gluten Free Soy Spaghetti reviews
Based in 4 reviews
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5 stars4
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4 stars0
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1 star0
Description
Low-carb soy spaghetti is gluten-free, low-calorie, organic, and an excellent source of fiber and protein. In addition, they are the ideal healthy food for those who are on a diet.
Indication
Bio pasta, gluten free, Vegan, source of fiber, source of protein, low in carbohydrates and in calories.
Only two ingredients: 90% main ingredient + water.
Intake mode
It is recommended to add the pasta to boiling water. Cook for five minutes until al dente. Drain the water and serve.
Ingredients
Soy flour and Water.
Certificate
CN-BIO-140 Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value478 kcal
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Lipid fats2.8 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates3.3 g
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Sugars2 g
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Dietary fiber7.9 g
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Protein15 g
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Salt5.9 g
Specs
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