Organic gluten-free buckwheat spaghetti
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are the only ones that my celiac son likes, very good
Son los Ăşnicos que le gustan a mi hijo celĂaco, muy buenos
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I love them, a very good option to gluten-free pasta.
Me encantan, una muy buena opciĂłn a la pasta sin gluten.
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Brilliant! Even though it's made from buckwheat, you can't notice the flavor (which is unpleasant for me). And the texture is good. So I will repeat.
Genial! A pensar de ser de trigo sarraceno, no se nota el sabor (que para mà es desagradable). Y la textura es buena. Asà que repetiré.
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Organic gluten-free buckwheat spaghetti reviews
Based in 31 reviews
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5 stars26
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4 stars5
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3 stars0
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2 stars0
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1 star0
Description
Ecocesta products are from organic farming, with a lot of flavor, for a healthier and more sustainable way of eating, without giving up taste, and within everyone's reach.
Intake mode
cook the pasta with plenty of water for approximately 8 minutes. Drain and serve with your favorite sauce.
Ingredients
buckwheat flour *. (*) = organically grown.
Certificate
IT-BIO-008
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates67 g
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Sugars0.9 g
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Dietary fiber4.5 g
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Protein11 g
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Salt0 g
Specs
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