Spaguetti with Bio Quinoa
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The result of the meeting of the best Italian and ancestral Andean culinary traditions, this pasta combines durum wheat of precious organic varieties, with quinoa, a cereal with excellent nutritional characteristics, as it is rich in noble proteins and fiber.
Indication
Slow drying lasts up to 20 hours and guarantees resistance to cooking.
Intake mode
It is recommended to use 1 liter of water with a teaspoon (10 g) of sea salt for every 100 g of pasta. Cook for 6 to 9 minutes. Drain and season to taste.
Storage conditions
Store in a fresh and dry place.
Ingredients
Durum wheat semolina * Quinoa flour * (Chenopodium quinoa) (20%).
(*) Ingredients from organic farming.
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats2.2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates70 g
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Sugars3 g
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Dietary fiber3 g
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Protein12 g
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Salt0 g
Specs
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