Black Quinoa Grains
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
It is the koitu variety considered by the UN as one of the most nutritious foods on the planet, and a new alternative for human nutrition. Native to the Andes whose remote origin is located around Lake Titicaca in Peru.
Indication
It is recommended for all people for its high nutritional content and especially is a
great alternative of consumption for celiacs and people intolerant to gluten, because it does not contain gluten. Vegetarian, as it contains 18 amino acids including 9 of the 10 essential amino acids. Athletes, due to their high protein availability and easy digestion.
Intake mode
It is recommended to soak 8 hours. Cook over high heat for 30 to 35 minutes, wash, drain well and sauté over the usual sauce.
Delicious in salads, soups or accompanied by colorful vegetables.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic quinoa (100%).
Certificate
ES-ECO-023-MANutritional table
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For 100 g
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Energetic value371 kcal
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Lipid fats5.9 g
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Carbohydrates / Carbohydrates67.1 g
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Sugars2.3 g
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Protein12.4 g
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Salt0.01 g
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Match512 mg
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Calcium49 mg
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Magnesium175 mg
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Iron4.3 mg
Specs
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