Gluten Free Buckwheat Couscous
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Pleasant flavor. Use to accompany vegetables and protein.
Sabor agradável. Uso para acompanhamento dos legumes e proteĂna.
Translated from naturitas.pt
See original -
It is a very good product. The closest thing to normal
Es un producto muy bueno. Lo más parecido al normal
Translated from naturitas.es
See original -
Great flavor and quick to prepare
Excelente sabor y de preparación rápida
Translated from naturitas.es
See original -
I hadn't been able to eat couscous for years. It is very expensive, like all gluten-free products, but I am very happy to have found it.
HacĂa años que no podĂa comer cuscĂşs. Es muy caro cĂłmo todos los productos sin gluten pero yo estoy muy contenta de haberlo encontrado
Translated from naturitas.es
See original -
They come in mini bags and it's great to better distribute the portions.
Vienen en mini bolsitas y está genial para distribuir mejor las raciones.
Translated from naturitas.es
See original
Gluten Free Buckwheat Couscous reviews
Based in 8 reviews
-
5 stars7
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
What is gluten-free Buckwheat Cous Cous?
Cous cous is a dish with very ancient origins. It is prepared with a process that partially steams the semolina, which is why it is so quick to prepare.
Properties of Gluten-free Buckwheat Cous Cous
Cous Cous has organoleptic qualities that gives a strong flavor to this traditional dish. Altri Cereali cous cous is a guaranteed gluten-free source of fiber and provided by the National Health System. A delicious and healthy alternative to corn and rice.
Gluten-free Cous Cous is a healthy option compared to corn and rice that also has an important source of fiber. Therefore, it is ideal to introduce into the diet of people who suffer from constipation (whether occasional or chronic).
Â
Intake mode
Pour 250g of cous into a container. Mix and add 250ml of hot water without boiling. Cover and let rest for a few minutes until the desired consistency is reached. Add salt and a teaspoon of olive oil, and shell with a fork, season according to personal taste.
Precautions
May contain traces of soy.
Storage conditions
Keep it in a cool and dry place, away from light and heat sources.
Ingredients
Buckwheat flour. *Biological.
Certificate
IT-BIO-014
Nutritional table
-
For 100 g
-
Energetic value352 kcal
-
Lipid fats1.7 g
-
Saturated fatty acids0.4 g
-
Carbohydrates / Carbohydrates71.4 g
-
Sugars1.8 g
-
Dietary fiber5.8 g
-
Protein9.9 g
-
Salt0.1 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.