Genmai Miso (Unpasteurized)
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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The best miso I have ever tried. It has a very good flavor and is perfect in stews.
El mejor miso que he probado. Tiene muy buen sabor y queda perfecto en guisos.
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I chose this miso because it is fermented in gluten-free rice and best of all unpasteurized, thus preserving its probiotic properties. Packaged in glass, I love this jar to later store compotes and homemade jams
Elegà este miso por ser fermentado en arroz sin gluten y lo mejor de todo sin pasteurizar conservando asà sus propiedades probióticas. Envasado en vidrio, me encanta este tarro para después guardar compotas y mermeladas caseras
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Genmai Miso (Unpasteurized) reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
ClearSpring's Genmai Miso (Unpasteurized) is a highly versatile condiment that can be used to season soups, casseroles, and vegetable dishes.
Indication
Also delicious in sauces, patés, and pickles. It is a fantastic dressing for salads, noodles, grains, and legumes.
UK5Intake mode
It is recommended to improve beans, vegetable dishes, sauces, soups, and stews.
Ingredients
For 100 g:
Whole Soy Beans (46%), Fermented Brown Rice (33%), Water, Sea Salt.
Certificate
NL-BIO-01 Non EU Agriculture
Nutritional table
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For 100 g
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Energetic value118 kcal
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Lipid fats3.8 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates9.6 g
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Sugars9.6 g
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Dietary fiber9.6 g
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Protein11.4 g
Specs
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2 questions
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