Gluten-free dried yeast
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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I don't know if it's better or worse than other types of gluten-free yeast, because I've never tried anything else, I only have experience with normal bread yeast... I can only say that with this yeast the bread doesn't rise much.
Não sei se é melhor ou pior que outros tipos de fermento sem glúten, porque nunca experimentei outro, só tenho experiência com o fermento normal para pão... só sei dizer que com este fermento o pão não cresce muito.
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Very good yeast. No unpleasant taste in the bread.
Très bonne levure. Pas de goût désagréable dans le pain.
Translated from naturitas.fr
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Excellent for making gluten-free breads.
Excelente para hacer panes sin gluten.
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Gluten-free dried yeast reviews
Based in 16 reviews
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5 stars12
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4 stars3
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3 stars1
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2 stars0
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1 star0
Description
Schär gluten-free dehydrated yeast is ideal for making delicious pastry recipes at home.
Indication
Schär is a brand of specific gluten-free products for people with celiac disease that offers a variety of products, recipes and advice for people with celiac disease or gluten intolerance.
Storage conditions
Store in a cool and dry place.
Ingredients
Dehydrated yeast, emulsifier: sorbitan monostearate.
Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats5.4 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydrates13 g
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Sugars0 g
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Dietary fiber24 g
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Protein48 g
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Salt0.28 g
Specs
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