Hatcho Miso in Bag (Unpasteurized)
Vegan It does not contain any ingredient of animal origin
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Clearspring Hatcho Miso in Bag (Unpasteurized) is a live product and ongoing fermentation can cause the cap to bulge. It will still be safe to consume. Harmless white yeasts can develop from exposure to air.
Unpasteurized miso contains a large number of live enzymes that can be destroyed through prolonged cooking. However, the nutritional properties, as well as the taste of miso, are not altered when cooking, and some recipes suggest cooking miso to develop the flavor of other ingredients in the dish. To maximize the enzymatic benefits of miso, choose an unpasteurized variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking.
It is recommended to combine with beans, sauces, baked and simmered dishes, and vegetable soups and stews. It can be replaced by salt. Dilute with cooking liquid before use.
Soy (65%), Water, Barley Flour.