Need some help ?
5$ discount on your first order! Valid for purchases over 60$ with coupon code : CANATUNEW

Kappa Gluten Free Texturizing Powder

90 g
SKU: LP-0001541
B5Y09AVOM1X
Store review (4.70 / 5) EXCELLENT
Dayaplet Gluten Free Texturizing Powder Kappa is a complex polysaccharide of natural extraction, catalytically purified from red algae, from which food fibers called carrageenans are obtained.
View description
$15.26
Will be in stock soon

Tell us your e-mail and we will notify you when this product becomes available again

Store review (4.70 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
More Information
Procurement time in stock 0
Buy Box State No
Manually deactivated No
Is Fresh No

Description

Dayaplet Gluten Free Texturizing Powder Kappa is a complex polysaccharide of natural extraction, catalytically purified from red algae, from which food fibers called carrageenans are obtained.

Indication

The most important properties of Dayelet Kappa are two, interact with food proteins (especially with milk caseins) in a way that builds an internal mesh or lattice in food that stabilizes all its components, including water (dose 0.5 % in water and 0.2% in milk); and work interchangeably with sugar and salt.

Intake mode

It is recommended to dissolve cold gadually together with other solids, with rapid agitation to avoid juices, and then gel it by preheating to (80ºC), with a first boil or microwave at maximum temperature for 2 minutes.

It is also used to increase the viscosity of sauces and to restructure textures from pre-ground ingredients, for processed meats, jellies, jams, creams, puddings, curds, creams, mouses, ice creams and all kinds of dairy desserts.

Ingredients

Catalytically purified red algae.

Nutritional table

  • For 100 g
  • Energetic value
    118 kcal
  • Lipid fats
    0 g
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    3 g
  • Sugars
    3 g
  • Dietary fiber
    53 g
  • Protein
    0 g
  • Salt
    1.3 g

Specs