Miso Genmai
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Consuming miso is great for your health, this one in particular is the one I like the most.
Consumir miso es buenĂsimo para la salud este en concreto es el que más me gusta
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I always add it to soups, its flavor is strong. very good price
Lo añado siempre a las sopas su sabor es fuerte. Muy bien el precio
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I bought it to make tofu pate and it was spectacular. Very good product and very well packaged for easy serving and storage.
Lo compré para hacer paté de tofu y quedó espectacular. Muy buen producto y muy bien envasado para servirlo y guardarlo con facilidad.
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Miso Genmai reviews
Based in 10 reviews
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5 stars8
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Biocop Miso Genmai is a product traditionally used for making soups.
Intake mode
Recommended for miso soup: mix 1 teaspoon of miso for every cup of water or broth. Heat but do not boil
Storage conditions
Keep in a cool dry place away from sunlight. Once opened, store in the fridge.
Ingredients
Sea salt, brown rice, soy beans, Aspergillus oryzae.
Certificate
ES-ECO-019Nutritional table
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For 100 g
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Energetic value163 kcal
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Lipid fats6.7 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates11.5 g
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Sugars7.1 g
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Dietary fiber0 g
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Protein11.9 g
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Salt9.7 g
Specs
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Questions and Answers
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