Extra Virgin Olive Oil Eco

Description

Villaolivo extra virgin olive oil, the extra virgin olive oil that Villaolivo offers is the authentic juice of olives grown in the valleys of southeastern Spain. It is made from a wise blend of centenary olives and younger olive trees that grow in a privileged climate near the Mediterranean Sea.
The oils are highly aromatic, fruity and fragrant, slightly bitter, full of flavor, noble and exquisite.

Villaolivo's range of organic oils from our own farms and farmers in the eastern area, transmit all the positive attributes of the best oils and the naturalness of this type of crops, taking care of our health and ours.

Indication

Villaolivo Mediterranean food since 1960

Oils of excellent aromatic quality, fruity and fragrant sparkles, tenderly bitter on the palate, tasty, noble and exquisite on the palate. The predominant olive varieties in our oil are picual, with the peculiar flavor that our climate gives it, and cuquillo, a native variety of Murcia. The fruits are selected directly from the tree, ignoring the olives that have fallen to the ground. Milling is carried out in the oil mill (located inside the farm) on the same day of harvest, using the cold milling system with natural decantation. The oil rests in our cellars of excellent sanitary quality, maintaining its qualities until the moment of being bottled. This last process is subjected to an exhaustive control that will preserve our oil from its main enemies, humidity, air, light and heat.

Ingredients

Extra Virgin Olive Oil

Certificate