Organic virgin coconut oil

Description

Virgin coconut oil is a very versatile food that, in addition to giving a different touch to recipes, can also be used as a facial moisturizer, hair mask, among other purposes.
Origens Bio coconut oil does not undergo any refinement, discoloration, hydrogenation or deodorization process, so this oil maintains its natural properties and characteristics, also combining the sweet and exotic flavor of coconut.

Indication

Obtained from organically farmed coconuts, through a cold extraction process that does not use high temperatures or aggressive chemicals, this oil can be an alternative to other fats in the preparation and preparation of various recipes, whether sweet or savory.

Coconut oil is the fat extracted from the flesh of the coconut with an exotic flavor. Made up of saturated fat, some of this fat, called lauric acid, is easier to digest and absorb and is used more quickly for energy.

Coconut oil has antifungal and antimicrobial properties, and its consumption may have benefits for the immune system.

Intake mode

It is recommended to use in any culinary preparation.

It is recommended to use from a cosmetic point of view; It can be used in body and hair care. It is an excellent facial and body moisturizer and make-up remover, helping to prevent premature aging of the skin.

It is recommended to use as a mouthwash, helping to prevent dental plaque, cavities and bad breath.

Precautions

It is not recommended to use melted coconut oil in cold salads, ceviches or other cold preparations as it can re-solidify if the room temperature is below 25ºC.
Coconut oil becomes liquid above 25ºC.

Storage conditions

Store in a cool, dry place, away from sunlight.

Ingredients

Cold extracted virgin coconut fat.
(*) From organic farming

Certificate

LK-BIO-149