Organic Coconut Butter
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Lactose free Indicates lactose absence, but may contain traces
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Additives free Does not contain additives
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment
Organic Coconut Butter, pure coconut pulp with authentic flavor made from the juicy pulp of freshly picked coconuts, coconut butter, and suitable for raw diet, is processed within 72 hours of harvest. Its aroma and creaminess are incomparable.
It melts instantly on the tongue, tastes delicious, contains all the vital substances in coconut and allows for a wide range of use. Since elbow butter is raw, it has many supporters among raw diet lovers, vegans, and those who care about conscious nutrition.
Recommended in non-sweet dishes, butter goes well with soups, sauces, curry dishes and Asian cuisine. Sweet lovers will love this coconut butter: sprinkle a little butter over a fruit salad consisting of mango, pineapple, passion fruit or papaya and let your taste buds delight in this exotic delicacy. Coconut butter is undoubtedly ideal for desserts, pastries, ice cream or smoothies. It is also perfect as an ingredient in exotic drinks and as a spread in bread.
Coconut butter should be stored unopened, at room temperature and out of direct sunlight. At temperatures below 24°C, butter solidifies.