ORGANIC Nut Oil
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Ecoideest Organic Nut Oil, a tuber of the papyrus family with a sweet almond taste, is excellent for seasoning dishes and salad with a tasty and characteristic taste of dried fruit. It is ideal for fried foods because it is very resistant to chemical decomposition caused by high temperatures and hardly impregnates food. Indeed, during cooking it makes a light crust on the surface of the food which prevents the penetration of oil. What advantages!
This oil is tasty and stable. Resistance to high temperatures.Reduces oil absorption in fried foods by creating a natural crust on food. Has a large amount of gama-tocopherol (more than olive oil): resistant to oxidation.