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Organic Unpasteurized Soy Miso Hatcho

300 g
SKU: LP-0001215
B12O9E0S9IP
Store review (4.70 / 5) EXCELLENT
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
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$9.72
In stock
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2 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Bio
    Organic farming production, which respects the environment and is free of pesticides and transgenic
More Information
Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.

Intake mode

It is recommended to prepare delicious oriental-style dishes by adding miso to soups and broths. We recommend taking it at noon since being slow to digest it may be difficult to fall asleep.

Storage conditions

Store in a cool dry place.

Ingredients

Fermented whole soy beans (65%), Water, Sea salt, Toasted barley flour, Koji.

Nutritional table

  • For 100 g
  • Lipid fats
    10.4 g
  • Saturated fatty acids
    2.12 g
  • Carbohydrates / Carbohydrates
    12.7 g
  • Sugars
    1.8 g
  • Dietary fiber
    6 g
  • Protein
    23.3 g
  • Salt
    4.3 g

Specs