Tamari Strong Bio
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
It is a sauce made from naturally fermented soybeans that are made according to a traditional Japanese method. You can use this flavor enhancer to salt your stews in a healthy way, but also to enhance the natural flavors.
This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell and color).
It is recommended to add to stews while preparing them or use it at the table as a flavor enhancer. Perfect for seasoning stews, salad dressings, marinades, wok dishes, soups, and noodle broths. It pairs excellently with rice vinegar, garlic, ginger and mustard.
Water, Soya beans *, Sea salt, Alcohol *, A. Oryzae.
(*) from organic farming