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Tamari Strong Bio
$5.46 Msrp Price $5.97
Will be in stock soon
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Tamari Strong Bio

145 ml
Store review (4.70 / 5) EXCELLENT
It is a sauce made from naturally fermented soybeans that are made according to a traditional Japanese method. You can use this flavor enhancer to salt your stews in a healthy way, but also to enhance the natural flavors.
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$5.46 Msrp Price $5.97
Will be in stock soon
Store review (4.70 / 5) EXCELLENT
  • Returns up to 14 days

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Sugarfree
    It contains a maximum of 0.5 g of sugar per 100 g
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 2020-06-08

    Delicious. Gluten-free sauce ideal for dressing salads or for sushi.

    Delicioso. Salsa sin gluten ideal para aliñar ensaladas o para el sushi.

    Translated from naturitas.es

    See original
  2. Published on 2017-09-19

    A good product suited to my needs ...

    Un buen producto adecuado a mis necesidades...

    Translated from naturitas.es

    See original

Tamari Strong Bio reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (0)

Description

It is a sauce made from naturally fermented soybeans that are made according to a traditional Japanese method. You can use this flavor enhancer to salt your stews in a healthy way, but also to enhance the natural flavors.

Indication

This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell and color).

Intake mode

It is recommended to add to stews while preparing them or use it at the table as a flavor enhancer. Perfect for seasoning stews, salad dressings, marinades, wok dishes, soups, and noodle broths. It pairs excellently with rice vinegar, garlic, ginger and mustard.

Ingredients

Water, Soya beans *, Sea salt, Alcohol *, A. Oryzae.
(*) from organic farming

Certificate

NL-BIO-01
SKU: LP-0001080
BPGO8Y0BZNE

Nutritional table

  • For 100 g
  • Energetic value
    82 kcal
  • Carbohydrates / Carbohydrates
    5.8 g
  • Sugars
    1.7 g
  • Dietary fiber
    0.9 g
  • Protein
    10 g
  • Salt
    13 g

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