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Xanthan gum
$7.56 Msrp Price $7.60
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Xanthan gum

100 g of powder
Store review (4.70 / 5) EXCELLENT
Also called Xantan Gum, it is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family and is presented in the form of a fine powder.
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$7.56 Msrp Price $7.60
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Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  1. Published on 2023-07-17

    Excellent quality, yields a lot. I use it to make gluten-free breads.

    Excelente qualidade, rende muito. Uso para fazer pĂŁes sem glĂşten.

    Translated from naturitas.pt

    See original
  2. Published on 2023-05-22

    Divine and great for multiple gluten free recipes.

    Divina y genial para mĂşltiples recetas gluten free.

    Translated from naturitas.es

    See original
  3. Published on 2021-08-12

    I bought it to try healthy recipes

    Lo he comprado para probar recetas saludables

    Translated from naturitas.es

    See original

Xanthan gum reviews

Based in 3 reviews

  1. 5 stars
    2
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (3)

Questions and Answers (0)

Description

Also called Xantan Gum, it is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family and is presented in the form of a fine powder.

Indication

Its gelling strength is 100 times greater than gelatin. Nutritionally, it does not provide fat, it is a pure carbohydrate in the form of soluble and indigestible fiber, which absorb water as it passes through the digestive system. This is why many people use xanthan gum to increase fiber intake in their diets.

Intake mode

It is recommended to use in juices and drinks: to give body to drinks and fruit juices. When they contain fruit pulp particles, including xanthan gum helps keep the suspension looking better.

Recommended for use in sauces and dressings: to give stability to emulsions, it is widely used in making salad dressings.

Recommended for use in pastries and bakeries: to increase water retention during baking and storage, thus increasing the shelf life of refrigerated bread, sweets and doughs.

It is recommended to use as an egg substitute: on some occasions, it is also used with the aim of reducing the white content without affecting the appearance and flavor of the product.

Precautions

May contain traces of nuts and sesame.

Ingredients

Xanthan gum.

SKU: LP-0165188
UGQG0C0B

Nutritional table

  • For 100 g
  • Energetic value
    320 kcal
  • Lipid fats
    0 g
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    77.5 g
  • Sugars
    0 g
  • Dietary fiber
    77.5 g
  • Protein
    6 g
  • Salt
    3.7 g
  • Calcium
    2000 mg
  • Magnesium
    60 mg

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