Dayelet
Xanthan gum
$7.98 Msrp Price $11.50

10 Unit(s) in stock

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Xanthan gum

80 g
-31%
Store review (4.70 / 5) EXCELLENT
It is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family. It comes in the form of a fine, slightly yellow powder.
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$7.98 Msrp Price $11.50
In stock
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10 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
  • Returns up to 14 days

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

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  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  1. Published on 2022-06-27

    Very good product, my favorite brand I use it a lot to make gluten-free pans

    Tres bon produit, ma marque préférée Je l’utilise beaucoup pour faire des pans sans gluten

    Translated from naturitas.fr

    See original
  2. Published on 2022-05-09

    The best quality, plus 20% more product at the same price. Used to make gluten free bread

    La mejor calidad , además 20% más de producto al mismo precio. Utilizado para hacer pan sin gluten

    Translated from naturitas.es

    See original
  3. Published on 2021-07-29

    Good product. It's not cheap but it's good

    Buen producto. No es que sea barato pero bueno

    Translated from naturitas.es

    See original
  4. Published on 2021-04-25

    I use it for my desserts and syrups and it's amazing.

    Lo uso para mis postres y siropes y es una pasada.

    Translated from naturitas.es

    See original
  5. Published on 2019-11-27

    Ideal binder for gluten-free bread

    Aglutinante ideal para pan sin gluten

    Translated from naturitas.es

    See original

Xanthan gum reviews

Based in 5 reviews

  1. 5 stars
    4
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (5)

Questions and Answers (0)

Description

It is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family. It comes in the form of a fine, slightly yellow powder.

Indication

Xanthan gum is a polysaccharide with a great capacity for hydration and stabilization of liquids, which is why it is used in a very widespread number of foods in bakery, pastry, ice cream parlor, beverages, dairy desserts.

Intake mode

It is recommended to be used in gastronomy, it is used in foams, dressings, sauces, soups, melted cheese, hamburgers, gluten-free recipes, etc. In spherifications, the average dose is (0.3%) (3 grams per liter of liquid).

Ingredients

Xanthan gum

SKU: LP-0001265
B5Y0JJ9M160

Nutritional table

  • For 100 g
  • Energetic value
    335.4 kcal
  • Lipid fats
    0 %
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    73 %
  • Sugars
    0 g
  • Dietary fiber
    73 %
  • Protein
    7 %
  • Salt
    7.3 %

Specs

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