Italian pitted green olives in brine
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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These Italian olives have an exquisite flavor; Although the jar is small, it brings quite a few and they are delicious with a very good texture. I recommend them without any doubt that you will like them.
Estas aceitunas italianas tienen un sabor exquisito; aunque el bote es pequeño trae bastantes y son riquĂsimas con una textura muy buena.Las recomiendo sin ninguna duda de que os gustarán.
Translated from naturitas.es
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Italian pitted green olives in brine reviews
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Description
Il Nutrimento's line of olives is filled with many different varieties of Italian olives. Green or black are available with and without bone, for appetizing appetizers or as an ingredient to flavor many dishes as first and second courses.
Storage conditions
Store in a cool, dry place. Once opened, keep refrigerated and use within a week.
Ingredients
Pitted Green Olives *, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
*Biological
Nutritional table
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For 100 g
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Energetic value145 kcal
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Lipid fats15 g
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Saturated fatty acids2.3 g
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Carbohydrates / Carbohydrates0 g
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Sugars0 g
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Dietary fiber0 g
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Protein1.3 g
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Salt3.4 g
Specs
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