Vegetable Pate with Mushroom
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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A product very managed to have in the pantry due to its long preservation and to have it available to solve a quick dinner when you don't feel like cooking or as a snack with rice cakes to replace the classic hypercaloric snacks
Un producto muy apañado para tener en la despensa por su larga conservación y tenerlo disponible para solucionar una cena rapidita cuando no te apetece cocinar o como picoteo con unas tortas de arroz para sustituir los clásicos snacks hipercaloricos
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Vegetable Pate with Mushroom reviews
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Description
Vegetable Pate of Granovita Mushrooms is a vegetable pate containing unsaturated and non-hydrogenated vegetable fat.
Indication
This vegetable mushroom pate has a combination of cereals and soy that provides a good amount of high-quality protein. Much appreciated for preparing sandwiches, especially vegetarian dishes
Intake mode
It is recommended to consume consume to the taste of the consumer.
Ingredients
Water, yeast, mushroom 10%, sunflower oil, vegetable fat, potato starch, onion, sea salt, condiments, spices, fine herbs, garlic.
Organically grown.
Nutritional table
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For 100 g
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Energetic value174 kcal
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Lipid fats14.4 g
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Saturated fatty acids2.9 g
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Carbohydrates / Carbohydrates5.4 g
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Sugars2.3 g
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Dietary fiber3.2 g
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Protein4 g
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Salt1.2 g
Specs
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