Eggplant roasted in oil
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Aubergines roasted in oil will become essential for your appetizer tables. They are also delicious in a salad, in a sandwich or as an accompaniment to a barbecue.
Intake mode
It is recommended to consume as an aperitif, appetizer or as a condiment for salads, pizzas, bruschetta, first or second courses based on meat or fish.
Precautions
Once opened, keep refrigerated and consume preferably within 10 days.
Storage conditions
Store at room temperature and away from heat sources.
Ingredients
Aubergine, Extra virgin olive oil, Cinnamon vinegar, Salt, Sliced garlic, Hot pepper, Parsley, Oregano, Acidity regulator: Lactic Acid.
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value54 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.49 g
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Carbohydrates / Carbohydrates1.9 g
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Sugars1.3 g
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Dietary fiber6.7 g
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Protein0.78 g
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Salt3.3 g
Specs
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