Porcini mushroom risotto - with miso
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Easy to prepare and very tasty.
Fácil de preparar e com muito gosto.
Translated from naturitas.pt
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Porcini mushroom risotto - with miso reviews
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Description
Risotto with porcini mushrooms - with Probios miso is a ready risotto with carnaroli rice. Thanks to its cooking properties and the ability to form a delicious cream with the sauce.
Indication
Practical and quick to prepare, just add hot water and wait for the indicated cooking time. An extra touch in the recipe: miso to flavor and nutritionally enrich these products. We offer you four delicious recipes: artichoke risotto, pumpkin risotto, porcini mushroom risotto and nettle risotto.
Intake mode
It is recommended to prepare gluten-free risotto.
Ingredients
* Carnaroli rice 92%, * Boletus edulis dried porcini mushrooms 3.2%, sea salt, * rice flour, * onion, * celery, * carrot, * parsley, * leek, * extra virgin olive oil, * garlic, * corn starch, miso (* soy, * rice, water, salt, koji Aspergillus oryzae), yeast extract, * spices. *biological
Nutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats1.1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates73 g
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Sugars0.6 g
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Dietary fiber1.8 g
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Protein9.3 g
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Salt1.9 g
Specs
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