Pumpkin risotto - with miso
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good taste and easy to prepare
Sabor muy bueno y sencillo de preparar
Translated from naturitas.es
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An easy dinner for 2 people, with a lot of flavor and in a balanced way.
Um jantar fácil para 2pessoas, com muito sabor e de modo equilibrado.
Translated from naturitas.pt
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Pumpkin risotto - with miso reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Pumpkin risotto - with miso by Probios is a ready-made risotto with carnaroli rice. Thanks to its resistance to cooking and the ability to form a delicious cream with the sauce.
Indication
Practical and quick to prepare, just add hot water and wait for the indicated cooking time. In the recipe an extra touch: miso to flavor and nutritionally enrich these products. We offer you four delicious recipes: risotto with artichokes, risotto with pumpkin, risotto with porcini mushrooms and risotto with nettle.
Intake mode
It is recommended to prepare gluten-free risotto.
Ingredients
* Carnaroli rice 90%, * dehydrated pumpkin 6%, sea salt, * rice flour, * onion, * celery, * carrot, * parsley, * leek, * extra virgin olive oil, * corn starch, miso (* soy, * rice, water, salt, koji: Aspergillus oryzae), yeast extract, * spices. *biological
Nutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates72.8 g
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Sugars3.7 g
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Dietary fiber1.8 g
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Protein7.8 g
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Salt1.9 g
Specs
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