Gluten Free Baguette
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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It is a well-known product and lately difficult to find.
Es un producto conocido y, últimamente didícil de encontrar. Sólo que resulta caro y es el único que podemos consumir por sus iingredientes. La fecha de caducidad un poco ajustada.
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Gluten Free Baguette reviews
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Description
Schär gluten-free baguette is a crispy gluten-free baguette, baked or toasted, accompanying your dishes or in delicious sandwiches.
Indication
Schär is a brand of specific gluten-free products for people with celiac disease who offers a variety of products and recipes and tips for celiacs or gluten intolerant people.
Precautions
May contain traces of lupine and mustard. Without lactose. No wheat.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: hydroxypropylmethylcellulose; rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide).
Nutritional table
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For 100 g
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Energetic value248 kcal
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Lipid fats3.7 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates46 g
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Sugars4.9 g
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Dietary fiber7.4 g
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Protein4.4 g
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Salt1 g
Specs
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