Gluten Free Crackers
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Very rich, although they break with looking at them.
Muy ricos, aunque se rompen con mirarlos.
Translated from naturitas.es
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Gluten Free Crackers reviews
Based in 2 reviews
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5 stars0
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4 stars2
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1 star0
Description
Schär gluten-free biscuits. Healthy snack with buckwheat. The crunchy cookies for all occasions. Now thinner. These very fine crackers convince because they are light, digestible and tasty.
Indication
Schär is a brand of specific gluten-free products for people with celiac disease, which offers a variety of products, recipes and advice for celiac or gluten-free intolerant people.
Intake mode
Consume to taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, Corn flour, Vegetable margarine (vegetable fats and oils in variable proportions (palm, palm kernel, monkfish), water, salt, emulsifier: mono- and diglycerides of fatty acids; aroma), Maltodextrine, Rice syrup, Modified tapioca starch, Soybean flour, Salt, Yeast, Thickeners: guar gum, Hydroxypropylmethylcellulose; Raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium bicarbonate; Emulsifiers: monoacetyl and diacetyl tartaric esters of mono and diglycerides of fatty acids; Acidulant: citric acid; natural aroma.
Nutritional table
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For 100 g
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Energetic value446 kcal
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Lipid fats12 g
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Saturated fatty acids7.1 g
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Carbohydrates / Carbohydrates79 g
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Sugars5.2 g
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Dietary fiber4.4 g
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Protein3.3 g
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Salt1.6 g
Specs
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