Japanese uchida rice malt
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Japanese uchida rice malt by La Finestra Sul Cielo of Japanese origin, produced according to the traditional oriental method. Rice malt is a jewel of the Japanese food tradition.
Indication
For its preparation, brown rice and a small amount of sprouted barley are used.
Precautions
It is recommended as an excellent spread on bread, rusks or puffed rice cakes or for the preparation of creams, desserts and cakes.
Ingredients
brown rice (29%), water, sprouted barley.
Nutritional table
-
For 100 g
-
Energetic value317 kcal
-
Lipid fats0.4 g
-
Saturated fatty acidsg
-
Carbohydrates / Carbohydrates76.8 g
-
Sugars46.4 g
-
Dietary fiberg
-
Protein1.5 g
-
Salt0.11 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.