Organic coconut sugar
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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To make bread, you need some sugar to ferment
Para hacer pan, necesita un poco de azúcar para fermentar
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It is less sweet than cane. It is supposed to raise the glycemic index less.
Es menos dulce que el de caña. Se supone que eleva menos el ondice glucemico.
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This coconut sugar is great in desserts, it looks wonderful
Buenísimo este azúcar de coco en postres queda de maravilla
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Organic coconut sugar reviews
Based in 33 reviews
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5 stars31
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
What is Coconut Sugar?
Bio Coconut Sugar is a delicious and healthy alternative to sugar.
Coconut sugar is made by boiling the sap of the coconut blossom until it makes a caramel, which is then air-dried and turned into sugar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel flavor it is ideal to be used as a dessert ingredient or to sweeten hot drinks, baked goods and more.
Vegan, bio, gluten-free, lactose-free product.
What benefits does Coconut Sugar have?
- Suitable for diabetics (without abusing its consumption).
- Low glycemic level, which controls blood sugar levels.
- Contribution of phosphorus and calcium.
- Potassium contribution.
- Keeps the nervous system in a calm state.
- Promotes blood flow.
What is the difference between coconut sugar and white sugar?
The main characteristic of coconut sugar is that it has a low glycemic index (GI). The glycemic index measures the rate at which carbohydrates are converted to glucose in the blood. In this way, a food with a low glycemic index will cause a small increase and one with a high glycemic index will cause a very high spike in blood sugar.
Another property of coconut sugar is its nutritional content, much higher than that of white sugar. Coconut sugar is rich in potassium, magnesium, zinc, and iron, and is a natural source of vitamins B1, B2, B3, B6, and C.
It also contains 16 of the 20 essential amino acids. The one found with the highest amount is glutamine. This amino acid allows us to maintain an acid/alkaline balance in our body and helps us control impulses to eat sweet foods.
How to use Coconut Sugar?
The uses of coconut sugar in daily food are diverse, it can be used as traditional sugar to sweeten coffee, milk, yogurt,... and as an ingredient for pastry recipes such as cookies, cakes, flans, biscuits.
Storage conditions
Consume preferably before and batch: see back of container. Keep in a cool and dry place.
Ingredients
coconut sugar *
* Ingredient from organic farming.
Certificate
ES-ECO-019-CT Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value382 kcal
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Lipid fats0 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates93 g
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Sugars93 g
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Dietary fiber0 g
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Protein2 g
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Sodium40 mg
Specs
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