Baking powder for baking
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Very good and very comfortable to use.
Muy buena y muy cómoda de usar.
Translated from naturitas.es
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Baking powder for baking reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
This baking powder is especially suitable for pastries (cakes, biscuits, muffins, cupcakes), batters and other products to which you want to give fluffiness.
Indication
It comes in practical jars with an opening in the lid that allows you to use the desired amount and to close it very easily. This presentation is also more sustainable as it reduces the amount of snow in this type of products that are usually presented in individual envelopes.
Intake mode
It is recommended to mix half a tablespoon of this yeast for every 200 g of flour that you are going to use to coat and you will give a special and crunchy touch to your dishes.
Nutritional table
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For 100 g
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Energetic value39 kcal
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Lipid fats0.01 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates9.7 g
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Sugarsg
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Protein0.03 g
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Salt62 g
Specs
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