Corn muffins
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Much too sweet for my taste, but that's just me ;-)
Beaucoup trop sucré à mon goût, mais ça n'engage que moi ;-)
Translated from naturitas.fr
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Corn muffins reviews
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Description
Diet Radisson Corn Muffins are tender, soft and tasty muffins with their traditional texture that provides great pleasure. Ideal for breakfast and snack on a gluten-free diet. And also to make pudding.
Intake mode
It is recommended to eat according to the consumer's taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Starch and corn flour (22.8%), Egg, Sunflower oil, Sugar, Thickener: xanthan gum, Salt, Raising agents: potassium bitartrate and sodium bicarbonate, Lemon aroma, Preservative: ascorbic acid, Bamboo fiber.
Nutritional table
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For 100 g
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Energetic value435 kcal
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Lipid fats26 g
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Saturated fatty acids3.8 g
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Carbohydrates / Carbohydrates46 g
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Sugars26 g
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Dietary fiber0.5 g
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Protein3.2 g
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Salt0.53 g
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Monounsaturated fatty acids8 g
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Polyunsaturated fatty acids14 g
Specs
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