Dark chocolate for organic desserts
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Secure payment with:
Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Altereco's organic dark chocolate for desserts is a 50% dark chocolate for desserts from Alto Huayabamba that allows you to give way to sweetness and gluttony. Its intense and fruity notes will easily enhance your recipes.
Intake mode
It is recommended to use in confectionery.
Precautions
May contain traces of milk, nuts and soy.
Storage conditions
Preserve dans un endroit frais (16-18 ° C) et sec.
Ingredients
Bio cane sugar, Bio cocoa paste (Peru), Bio cocoa butter, Bio vanilla bean. Cocoa: 50% minimum.
Certificate
FR-BIO-001Nutritional table
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For 100 g
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Energetic value557 kcal
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Lipid fats35 g
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Saturated fatty acids21 g
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Carbohydrates / Carbohydrates54 g
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Sugars49 g
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Dietary fiber5.6 g
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Protein3.7 g
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Saltg
Specs
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