Mimasa
Umeboshi paste
$20.61 Msrp Price $21.56
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Umeboshi paste

250 g
Store review (4.70 / 5) EXCELLENT
Umeboshi paste from Mimasa, fermented Umé plums with crushed sea salt. A good option to consume this food in a different way: in a sauce, as a salad dressing. 100% vegetable.
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$20.61 Msrp Price $21.56
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Store review (4.70 / 5) EXCELLENT
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Product values

  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Vegetarian
    It does not contain animals, but may have derivatives of these such as milk, eggs or honey
  1. Published on 2023-02-26

    I like this umebosi pasta

    Me gusta esta pasta umebosi

    Translated from naturitas.es

    See original
  2. Published on 2022-05-27

    Some afternoon, I drink kuzu dissolved with cold Kukicha tea and umeboshi in paste, I heat it but do not let it boil, stirring with a wooden spoon until it changes color, it suits me very well

    Alguna tarde, tomo kuzu disuelto con te Kukicha en frĂ­o y umeboshi en pasta,lo caliento pero no lo dejo hervir, dando vueltas con una cuchara de madera hasta que cambia de color, me sienta muy bien

    Translated from naturitas.es

    See original
  3. Published on 2021-08-31

    I DRINK IT HOT WITH KUKICHA TEA, KUZU AND UMEBOSHI PASTA

    LO TOMO CALIENTE CON TE KUKICHA, KUZU Y PASTA UMEBOSHI

    Translated from naturitas.es

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  4. Published on 2021-05-26

    I have been delicious what I prepare

    me ha quedado riquisimo lo que prepare

    Translated from naturitas.es

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  5. Published on 2019-09-11

    It is a medicinal food that I take with Kukicha + Kuzu tea.

    Es un alimento medicamento que tomo junto al té Kukicha + Kuzu.

    Translated from naturitas.es

    See original

Umeboshi paste reviews

Based in 8 reviews

  1. 5 stars
    6
  2. 4 stars
    2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (8)

Questions and Answers (0)

Description

Umeboshi paste from Mimasa, fermented Umé plums with crushed sea salt. A good option to consume this food in a different way: in a sauce, as a salad dressing.

100% vegetable.

Indication

Umeboshi paste, also known as bainiku, is made by removing the pit from the umé plum and grinding the flesh of the plum. It comes from the umé that do not meet the size and shape conditions required by the market. Since the effectiveness of Mimasa umeboshi paste is equal to that of umeboshi, it can be used for the same purposes.

The presentation in the form of pasta allows easy preparation of condiments and sauces. Its use is more comfortable in the preparation of salad sauces, in substitution of vinegar, pâtés, spread on a slice of bread, etc. By diluting a little Mimasa umeboshi paste in a cup of Mimasa kukicha tea, you get an excellent tonic for the body that aids digestion.

Intake mode

Take a level teaspoon directly or spread it on a slice of bread. It can be used to prepare sauces and vinaigrettes.

Ingredients

Umé plum 74%, sea salt 16%, umeboshi vinegar 10%.

SKU: LP-0018047
B9URBKM61WU

Nutritional table

  • For 100 g
  • Energetic value
    24 kcal
  • Lipid fats
    0.6 g
  • Carbohydrates / Carbohydrates
    6.3 g
  • Sugars
    0.5 g
  • Dietary fiber
    5 g
  • Protein
    0.3 g
  • Salt
    5 g

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