Gluten-Free Rice and Corn Porridge 4m +
Description
Whole grains are a source of fiber and provide all the nutritional wealth of the whole grain. Each portion (prepared with the milk that the baby takes) provides 50% of the daily iron needs. With Probiotics, 12 Vitamins and Minerals
Precautions
May contain milk
Composition of Gluten-Free Rice and Corn Porridge 4m +
Cereals (96.2%) (rice flours, hydrolyzed rice and corn), oligofructose, vegetable oils (high oleic sunflower, sunflower and rape), inulin, minerals (calcium, iron, zinc and iodine), vitamins (C, E , niacin, B1, A, B6, folic acid and D), aroma (vanillin) and bifidobacteria (Bifidobacterium lactis).
Nutritional table
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For 100 g
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Energetic value392 kcal
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Lipid fats3 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates83 g
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Sugars4 g
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Dietary fiber2 g
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Protein7 g
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Salt0.088 g
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Vitamin C70 mg
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Calcium145 mg
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Iron8 mg
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Vitamin B1 / Thiamine1 mg
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Vitamin B3 / Niacin6.5 mg
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Vitamin B6 / Pyridoxine0.3 mg
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Vitamin B9 / Folic Acid60 ÎĽg
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Zinc1.2 mg
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Vitamin E5.4 mg
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Vitamin D8.5 ÎĽg
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Vitamin A300 ÎĽg
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Iodine60 ÎĽg
Specs
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