Collmar Marine Collagen with Magnesium (Choco Cookie Flavor)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No added sugar No sugar with sweetening properties has been added to the product.
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In a capsule it gathers what I am looking for and it has a very good taste. I recommend
En una cápsula reúna q busco y tiene muy buen sabor. Lo recomendaria
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I've been using it for a few months now, and it's going great.
Hace ya algunos meses que lo consumo, y va genial.
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Although they are 6 tablets a day, they have a very pleasant taste and are well tolerated.
Aunque son 6 comprimidos al dĂa, tienen un sabor muy agradable y se toleran bien.
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Collmar Marine Collagen with Magnesium (Choco Cookie Flavor) reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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Description
Collmar Marine Collagen with Magnesium; (Chocolate Biscuit Flavor) from Drasanvi is a product that improves the elasticity and flexibility of tissues and the integrity of structures.
Properties and benefits of Collmar Marine Collagen with Magnesium (Choco Cookie Flavor)
Collagen fiber mixes easily with a wide range of substances and minerals, producing remarkable effects on tissue architecture. As an example, in the skin structure, collagen and elastin form a network. In bones, collagen mixes with calcium crystals, providing a rigid structure. In cartilage, it combines with elastin and extracellular matrix, creating a gel that absorbs impacts between the joints.
How to take Collmar Marine Collagen with Magnesium (Choco Cookie Flavor)?
It is recommended to take during the day, divided between breakfast and dinner.
Composition of Collmar Marine Collagen with Magnesium (Choco Cookie Flavor)
For 6 capsule:
Enzymatically Hydrolyzed Marine Collagen (Type I) (3900 mg), Magnesium Oxide (562.5 mg), Calcium Carbonate (432 mg), Calcium (172.92 mg), Hyaluronic Acid (10.02 mg), Very Low Molecular Weight, As Ascorbic Acid .
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