Lactoleran

Description

Herbora's Lactoleran is a food supplement that contains lactase (9,000 FCC) and next-generation probiotics (50 million CFU per capsule). It contributes to a better digestion of foods with lactose.

In this way, it helps to avoid the symptoms suffered by people with lactase deficiency (enzyme produced by the intestine that breaks down lactose into its two simple sugars, glucose and galactose). Thus, these people can enjoy dairy again and expand their diet without any problem. In addition, Lactoleran contains state-of-the-art probiotics that help reduce and control digestive discomfort.

Properties and benefits of Lactoleran

Properties

Lactase helps break down lactose and prevents the onset of digestive problems in people who are lactose intolerant, such as pain, abdominal swelling, flatulence and diarrhoea, after ingesting milk, milk derivatives or other foods or drugs with lactose in them. composition. Probiotics improve the availability of food and reinforce the intestinal flora.

Prevents the appearance of discomfort caused by the consumption of lactose by intolerant people.

highest concentration of lactase. Suitable for vegans.

How to take Lactoleran?

It is recommended to take between 1 and 2 capsules, just before consuming any dairy product, food, elaborate dish or product that contains or may contain lactose in its composition. The administration should be repeated if food or products with lactose are still consumed within 1 hour.

Precautions

Do not use this product if you are sensitive or allergic to any of the components it contains. For this reason, it is advisable to read all the ingredients of the composition well. People who are taking medication or women who are pregnant or breastfeeding, should consult their doctor or specialist when using this product.

Composition of Lactoleran

Main Ingredients: Contains lactase (9,000 FCC) and last generation probiotics (50 million CFU per capsule).

Other Ingredients: Microcrystalline cellulose, calcium phosphate, maltodextrin, fructooligosaccharides (FOS), inulin, dextrin, potassium chloride, hydrolyzed vegetable protein, magnesium sulfate, amylase enzyme, vanillin flavoring, manganese sulfate and vegetable magnesium stearate.