Neo Sun Mushroom
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
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It was prescribed by my Naturopath and I feel very good.
Me lo pautó mi Naturópata y me sienta muy bien.
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It is a good complement to stay well
Es un buen complemento para mantenerse bien
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It was recommended by a homeopath
Me lo recomendó una homeopata
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I recommend it to my acupuncturist
Me lo recomendo mi acupuntora
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I'm doing pretty well, it's for the immune system.
Me va bastante bien, es para el sistema inmunológico.
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Neo Sun Mushroom reviews
Based in 5 reviews
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5 stars5
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Description
Mushroom of the Sun of Neo is a fungus native to the mountainous region of the Atlantic Forest of the State of São Paulo, in the city of Piedade (Colauto et al. 2002) that has medicinal benefits such as activating the immune system.
Properties and benefits of Neo Sun Mushroom
Neo Sun Mushroom is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens. It is presented in gastro-resistant capsules that protect the active ingredients of the fungus from the acid medium, in addition to improving its bioavailability thanks to galenic microgranules, an advanced technology that optimizes, protects and modulates the release of active ingredients.
In its manufacture, vitamin C obtained from the camu-camu species (Myrciaria dubia) is incorporated into the outer shell of the microgranule. Thanks to this, vitamin C is released immediately before the active ingredients of the fungus, so that the absorption of polysaccharides is favored and their physiological action is optimized.
How to take Neo Sun Mushroom?
It is recommended to take 2 capsules a day with a glass of water.
Precautions
This supplement does not replace a varied and balanced diet, the recommended dose should not be exceeded and the container should be kept out of the reach of children.
Composition of Neo Sun Mushroom
For 1 capsule:
Dry extract of sun mushroom* (Agaricus blazei Murill) standardized to 20% in beta-glucans (300 mg), diluent (cellulose), carrier (shellac), dry extract of camu-camu (Myrciaria dubia) standardized to 50% in vitamin C (24 mg), sweetener (xylitol), anti-caking agent (E553), gastro-resistant vegetable wrap (hydroxypropylmethylcellulose).
(*) From organic farming.
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