Calendula vegetable oil

Description

Calendula vegetable oil from Éolésens is obtained by oily maceration of marigold flowers in sunflower oil. This maceration oil contributes to soften, soften the skin by bringing softness and elasticity to the skin. It thus helps to soothe and revitalize skin prone to discomfort or tightness, as well as all minor skin conditions.

Properties and benefits of Calendula vegetable oil

The calendula flower is a flower that opens and closes depending on the sun. Known in Antiquity for its culinary, cosmetic, medicinal and tinctorial qualities (dyeing fabrics), calendula is now used to soothe all the little ailments of everyday life.

One of the most recommended oils for the care of sensitive and irritated skin. Calendula vegetable oil, rich in flavonoids and triterpene alcohols associated with omega 6 from sunflower oil.

How to take Calendula vegetable oil?

It is advisable to apply to the area to be treated by massaging. Use as pure or mixed with essential oils, or in the fatty phase in an emulsion.

Storage conditions

Store in their tightly closed bottle away from air, heat and light. Keep refrigerated after opening.

Composition of Calendula vegetable oil

Helianthus annuus seed oil*, Calendula officinalis flower extract*. * Ingredients from organic farming.