Cinnamon
Product values
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Colorants free Does not contain dyes -
Not tested on animals No component of the product or the final product has been tested on animals -
Artificial perfumes free Does not contain added perfumes -
Preservatives free It does not contain additives that prolong the shelf life of the product -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The cinnamon tree is cultivated on the island of Ceylon, Mauritius, Madagascar and Réunion. It is a perennial aromatic tree, so the straight stem can reach 8 to 10 m. This is covered with a rough grayish bark on the outside and reddish on the inside.
How to take Cinnamon?
It is recommended 1 drop once a day, 4 consecutive days maximum to be renewed if necessary. To be incorporated into culinary preparations. Mix in honey and dilute in a hot drink.
Precautions
Irritating to skin and mucous membranes in its purest form (allergenic). It must be diluted in a fatty oil to be ingested. Very inadvisable use for children. In prolonged ingestion and in high doses, it can be toxic to the liver. Keep out of the reach of children. It is not recommended to exceed the indicated daily dose. Food supplements should be used as part of a varied and balanced diet and a healthy lifestyle. Not recommended for children under 6 years old, pregnant women and nursing mothers. Not suitable for people hypersensitive to essential oils.
Storage conditions
Store in a cool, dry place away from heat and light.
Composition of Cinnamon
Pure Cinnamon Essential *.
* Essential Oil From Organic Agriculture.
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