Pea protein

Description

Lamberts Pea Protein or Pea Protein, as its name suggests, is a product that contains protein obtained from yellow peas.

Through an ingenious extraction and purification process, the protein is concentrated from the normal level of 6% present in fresh peas, to the 80% contained in our product. This unique process produces a highly soluble protein and is therefore easy to digest and absorb. We have specifically chosen peas as a source of protein because their amino acid profile is excellent.

Properties and benefits of Pea protein

Amino acids are used by the body to build proteins. Proteins are essential for the formation of cells, being also linked to the biochemical structure of hormones, enzymes, neurotransmitters and antibodies.

Amino acids are classified as essential or non-essential. Essential amino acids cannot be synthesized in the body and must be obtained through the diet, while non-essential amino acids, although extremely important for health, can be synthesized in the body and, therefore, are not classified as "essential".. Pea Protein has many uses as it is free of wheat, gluten, dairy, eggs, soy, and animal products. It is sugar-free and has a mild salty flavor that makes it useful for mixing into soups and stews.

It can also be mixed with fruit such as banana to make a fruit smoothie. It can be used by anyone in a state of recovery and/or with a low appetite.

How to take Pea protein?

It is recommended to take it accompanied by soups, stews and sauces. Add the protein at the end of the cooking period, just before eating. Simply sprinkle and mix very well on cereals, it can also be mixed with any fresh fruit.

For athletes: consume a dose of 20 g or two doses of 40 g per day. For poor appetite or recovery stage consume a daily dose of 20 g or two doses of 40 g per day.

Precautions

None known at the recommended dose.

Storage conditions

Store in a cool, dry place, protected from light and out of the reach of young children.

Composition of Pea protein

Pea protein isolate.

For 20g:

Alanine (0.66 g), Arginine (1.24 g), Aspartic acid (1.72 g), Cysteine ​​(0.2 g), Glutamic acid (2.4 g), Glycine (0.56 g), Histidine (0.3 g), Isoleucine (0.76 g), Leucine (1.32 g), Lysine (1.26 g), Methionine (0.12 g), Phenylalanine (0.8 g), Proline ( 0.54 g), Serine (1.3 g), Threonine (0.54 g), Tryptophan (0.12 g), Tyrosine (0.64 g), Valine (1.02 g).