Pea Protein (Chocolate Flavor)

Description

Pea Protein (Chocolate Flavor) by Mega Plus is Pisane® and is obtained from the Pisum sativum species, its extraction is carried out by non-aggressive methods and without acids or organic solvents, which makes it a high purity protein.

Properties and benefits of Pea Protein (Chocolate Flavor)

Mega Plus vegetable proteins, when hydrolyzed, are digested more quickly, increasing the availability of amino acids in plasma between 25-50% compared to other non-hydrolyzed proteins. In addition, hydrolyzed proteins favor protein synthesis at the muscle level, and after exercise they accelerate the recovery and repair of muscle tissue.

How to take Pea Protein (Chocolate Flavor)?

It is recommended to have a drink after exercise. To prepare a drink, it is equal to 30 g in 300-400 ml of water.

Composition of Pea Protein (Chocolate Flavor)

Pisane pea protein (90%), Defatted cocoa powder, Aromas, Thickener: xanthan gum, Sodium chloride, Sweeteners: acesulfame K, sucralose and neohesperidin DC, Anti-caking agent: silicon dioxide.

Per 100g:
L-glutamic acid (16.8 g), L-aspartic acid (11.5 g), L-arginine (8.7 g), L-leucine (8.4 g), L-lysine (7.2 g ), L-phenylalanine (5.5 g), L-Serine (5.3 g), L-valine (5 g), L-proline (4.5 g), L-isoleucine (4.5 g), L-alanine (4.3 g), L-glycine (4.1 g), L-threonine (3.9 g), L-tyrosine (3.8 g), L-histidine (2.5 g), L-methionine (1.1 g), L-cysteine ​​(1 g), L-tryptophan (1 g).