Organic corn flour cornstarch

Description

Maizena Bio corn flour from Maizena.

Intake mode

Cornstarch has multiple uses and can be useful to make creamier sauces, lighter cakes, crispier batters or as a substitute for flour in a variety of recipes.

Recommended recipes:

Veggie burgers

Ingredients:
30 g Cornstarch
300 g cooked chickpeas
15 g Oil (olive, sunflower or sesame)
10 g Coriander or chopped parsley
5 g minced garlic
15 g chopped onion
5 g Baker's yeast Cornstarch
45 g cold water

Preparation:
Grind 200 g in a blender. of chickpeas with water, oil and cornstarch.
Break up the rest of the chickpeas with a fork.
Mix all the ingredients in a bowl and let it rest for 5 minutes.
Form the patties in the pan with the help of a spoon and brown on both sides.

nut cake

Ingredients:
500 g Cornstarch
250 g brown sugar
15 g Pastry yeast Cornstarch
5 g ground cinnamon
125 g Walnuts
125 g raisins
2 Eggs
150 g sunflower oil
125 g Natural yogurt
150 g whole milk

Preparation:
Preheat the oven to 180°C. Coat the mold with butter and flour.
Mix the dry ingredients in a large bowl. Finally add the nuts and mix again.
In a separate container, mix the eggs, oil, milk and yogurt.
Combine with the rest of the ingredients.
Bake for 35-40 minutes and let cool.

Precautions

Allergens: May contain eggs and nuts.

Storage conditions

Store in a cool, dry place.

Ingredients

Cornstarch*.

*From organic farming.

Certificate

FR-BIO-01 Agriculture EU/non EU