Gluten Free Sorghum Flour
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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very good, fragrant flour, always to be mixed with other gluten-free flour
farina molto buona, profumata, sempre da mixare con altre senza glutine
Translated from naturitas.it
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Gluten Free Sorghum Flour reviews
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Description
Gluten free sorghum flour. Sorghum is one of the oldest grains cultivated by man. The grain has a round and regular shape.
Ingredients
Sorghum flour.
Certificate
IT-BIO-014 Agriculture Italy.
Nutritional table
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For 100 g
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Energetic value57 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates70 g
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Sugars1.9 g
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Dietary fiber6.6 g
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Protein8.6 g
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Salt0.008 g
Specs
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