Organic salty veggs
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
Without peanuts Indicates absence of peanuts or derivatives, but may contain traces -
Sesame free Indicates absence of sesame seeds or derivatives, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Vegetable alternative to egg perfect for savory recipes.
Intake mode
It is recommended for all kinds of savory preparations that require eggs such as omelettes, pancakes, sauces, batters, vegetable burgers, scrambled eggs, and everything you can think of.
Precautions
This product is manufactured in a plant where nuts, soy and sesame are handled.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Chickpea flour*, Corn starch*, Pea protein*, Himalayan black salt, Turmeric*, Garlic*, Salt.
(*) Ingredient from organic farming.
Certificate
ES-ECO-024-MU EU/NON-EU Agriculture.
Nutritional table
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For 100 g
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Energetic value321 kcal
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Lipid fats4.2 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates52.4 g
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Sugars1.7 g
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Dietary fiber10.7 g
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Protein13.1 g
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Salt2 g
Specs
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