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Biográ
Organic Wholemeal Rye Flour
$4.59 Msrp Price $4.60
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Biográ

Organic Wholemeal Rye Flour

500 g
2 reviews
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
Biogra Integral Rye Flour Bio provides more vitamins and minerals than white, since flours produced from the whole cereal grain are used.
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$4.59 Msrp Price $4.60
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Sugarfree
    It contains a maximum of 0.5 g of sugar per 100 g
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Salt free
    It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
  • Low in fat
    It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 2021-05-17

    Good quality, brand and quantity of proteins

    Buena calidad, marca y cantidad de proteinas

    Translated from naturitas.es

    See original

  2. Published on 2020-11-25

    The product is quite good

    Il prodotto è abbastanza buono

    Translated from naturitas.it

    See original

Organic Wholemeal Rye Flour reviews

Based in 2 reviews

  1. 5 stars
    1
  2. 4 stars
    0
  3. 3 stars
    1
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (0)

Description

Biogra Integral Rye Flour Bio provides more vitamins and minerals than white, since flours produced from the whole cereal grain are used.

Indication

Rye bread is more compact than wheat bread, since rye bread contains less gluten and its dough does not trap as much gas when fermenting, making it less spongy.

Intake mode

It is recommended to use to suit the consumer.

Precautions

Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.

Storage conditions

Store in a cool, dry place.

Ingredients

Wholemeal rye flour.

Certificate

ES-ECO-019-CT
SKU: LP-0019130
BP9MGNPU82I
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Nutritional table

  • For 100 g
  • Energetic value
    294 kcal
  • Lipid fats
    1.7 g
  • Carbohydrates / Carbohydrates
    59.7 g
  • Protein
    9 g

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